Otro estudio realizado en el Instituto Voice de Nueva York<\/strong>, dirigido a investigar los efectos de estos estudios in vitro, se bas\u00f3 en indagar si el agua de pozo artesiano, que contiene bicarbonatos naturales (pH 8,8), podr\u00eda desnaturalizar irreversiblemente (inactivar) la pepsina humana relacionada con problemas de reflujo y acidez estomacal y establecer su potencial de tamp\u00f3n o buffer para tratar a pacientes con reflujo esof\u00e1gico.<\/p>\n<\/div>\n<\/div>\n [\/et_pb_blurb][et_pb_image src=\u00bbhttps:\/\/alkanatur.pe\/wp-content\/uploads\/2017\/08\/beneficios-potenciales-del-pH-alcalino.jpg\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb3.0.105″ custom_margin=\u00bbNaNpx|||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbleft\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb10%\u00bb alt=\u00bbBeneficios del pH alcalino en el agua – Alkanatur\u00bb title_text=\u00bbPh alcalino agua Alkanatur\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb3.0.69″][et_pb_row custom_padding=\u00bb0px|0px|30px|0px\u00bb _builder_version=\u00bb3.0.69″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.0.69″ parallax=\u00bboff\u00bb parallax_method=\u00bbon\u00bb][et_pb_blurb url=\u00bbhttps:\/\/alkanatur.pe\/certificados-alkanatur\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb%%30%%\u00bb _builder_version=\u00bb3.0.105″ header_font=\u00bb|on|||\u00bb header_line_height=\u00bb1.3em\u00bb body_font_size=\u00bb27px\u00bb body_line_height=\u00bb1.2em\u00bb alt=\u00bbCertificaciones Alkanatur\u00bb]Para leer sobre los certificados realizados al agua Alkanatur, haga clic aqu\u00ed<\/strong><\/em><\/a> La\u00a0Dra. Anunciaci\u00f3n Lafuente, catedr\u00e1tica de Toxicolog\u00eda de la Universidad de Vigo e Investigadora Principal del grupo \u201cAn\u00e1lisis de Trazas, Especulaci\u00f3n, Metal\u00f3mica e Evaluaci\u00f3n Toxicol\u00f3xica\u201d del CITI (Centro de Investigaci\u00f3n, Transferencia e Innovaci\u00f3n),\u00a0\u00a0ha dirigido un riguroso estudio cient\u00edfico para evidenciar las propiedades saludables del agua Alkanatur sobre diversos par\u00e1metros bioqu\u00edmicos y fisiol\u00f3gicos en animales\u00a0diab\u00e9ticos. Estudio sobre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/pages\/43"}],"collection":[{"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":14,"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/pages\/43\/revisions"}],"predecessor-version":[{"id":1104,"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/pages\/43\/revisions\/1104"}],"wp:attachment":[{"href":"https:\/\/alkanatur.pe\/wp-json\/wp\/v2\/media?parent=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"